Creamy Vegan Coleslaw

After the longest year ever, it’s finally SUMMER! Break out the BBQ’s and the pool parties! Need a dish to pass? This Creamy Vegan Coleslaw is a classic crowd pleaser with a vegan twist! First start by gathering all your ingredients; a bag of pre chopped coleslaw, vegan mayo, I prefer Hellman’s myself, dry mustard,Continue reading “Creamy Vegan Coleslaw”

Sweet & Spicy Brussel Sprouts (Air-Fried)

Brussel sprouts! Yuck! Or so I thought, until recent years. Growing up, my sister would steam Brussel sprouts in the house and they would smell so bad, it completely turned me off. But then I started having them chopped up in salad and really started to love them!  Recently I was at my moms houseContinue reading “Sweet & Spicy Brussel Sprouts (Air-Fried)”

Lemon-Tempeh Piccata

Where are my lemon lovers? If that’s you, then this recipe is a must try! I’ll be honest, I was never a huge fan of lemon flavored anything, but a few years ago my sister introduced me to lemon chicken piccata pasta and I fell in love, so of course I had to make aContinue reading “Lemon-Tempeh Piccata”

Vegan Fettuccine Alfredo

I get commissions for purchases made through links in this post. This vegan and nut free, Fettuccine Alfredo has quickly become a new favorite of mine! Pre-vegan days I hated Alfredo. Honestly, looking back I think it was mostly because I felt so sick afterwards. I had no idea how much dairy was in itContinue reading “Vegan Fettuccine Alfredo”

No Sugar Added Blueberry Breakfast Muffins

Good Morning! These no sugar added, blueberry breakfast muffins are a great way to wake up! Don’t get me wrong, I LOVE blueberry muffins with sugar, and the extra sugar on top! But sometimes it’s nice to have a no sugar option for a healthy and quick breakfast. I often make these when I knowContinue reading “No Sugar Added Blueberry Breakfast Muffins”

Butternut Squash Carbonara

Following last week’s recipe, I thought I would share another option for adding the tempeh “bacon” bits. It’s cold here in Michigan, and I thought what better recipe than Butternut Squash Carbonara? This meal is warm, creamy and full of flavor! It’s a favorite dish to whip up when we’re really in the mood forContinue reading “Butternut Squash Carbonara”

Tempeh “Bacon” Bits

Unpopular opinion: I’ve never really been a fan of bacon bits. My family used to LOVE to get them on pizza and I hated it. I felt like they were tough and had a dry, stale flavor. But I know a lot of people love bacon and that is one of the hardest meats toContinue reading “Tempeh “Bacon” Bits”

Chia “Egg”

When I first started cooking and baking vegan recipes, I would always buy a pre-packaged vegan egg replacement. It was so convenient and easy to do whenever I could find it in the local grocery store. However, as I started cooking and baking more I found that although it was convenient, the egg replacer wasn’tContinue reading “Chia “Egg””